Began in 1990 as a home-based business selling soft-serve ice cream & supplies, now having grown to occupying a 33,000 square foot warehouse with more than 40 employees, having expand their product line to offer produce, natural foods, beverages, kosher foods and Mid-Atlantic-sourced meats and seafood.
The key to their company’s growth is sound management, creativity and a commitment to “deliver the good stuff”. During the pandemic they turned to the SBA’s Paycheck Protection Program (PPP) and COVID Economic Injury Disaster Loans (EIDL), on pace to exceed pre-pandemic sales by 46%, with a sales goal of $35 million dollars by 2024.
