Opening in 1993 with one office and six employees, now employing over 50 with four offices in three states, being experts for non-profits and construction contractors which represent roughly 80% of their clients. Having offers discounted or pro-bono services to over 400 charitable organizations.
Jones formed the Blueridge Restaurant Group in 2020, operating three upscale restaurants: Stanford Grill, Copper Canyon Grill and Stanford Kitchen, Blueridge now has seven locations and employing over 500 with sales of $40 million dollars annually.
Jones also serves on the boards of several community groups including The Business Leadership Council of the PG Community College Foundation.
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